Thursday, March 17, 2016

The Sour-Savory Goodness of the new AJI-SINIGANG® Cube



Sinigang Soup is a ‘must’ in most Pinoy households’ weekly menu. The whole family enjoys a bowl of warm and refreshing Sinigang dish in hot or cold weather conditions. It has been observed though that most people using sinigang mixes available in the market would need to add other savory and meaty seasonings i.e. pork cube and all-in-one seasonings to achieve the ideal sinigang taste, which is not just about sourness but savory taste as well.

The new Ajinomoto® Sinigang Cube is all that you will ever need to cook Sinigang with the preferred blend of sour-savory (asim-linamnam) taste. It is perfect in providing the balanced rich, savory deliciousness and appetizing sourness to any sinigang dish. Each cube is “ZoopSiksik™” because it is packed with the right level of tamarind sourness and savory taste from meaty extracts.

AJI-SINIGANG® Cube is available in single 13g pillow pack cube for P5.00 and 8 pieces of 13g packed in re-sealable stand-up pouch for P38.00. 


ASIM-LINAMLINAM PORK SINIGANG

INGREDIENTS:

2 pieces AJI-SINIGANG® Cube
½ kilo Pork liempo, Sinigang cut
90 grams Tomato, quartered
30 grams Onion, quartered
1 ½ literWater
90 grams  Gabi
80 grams  Labanos, sliced diagonally
45 grams  String beans, cut into 1 ½”
90 grams Kangkong
1 piece Green chili


PROCEDURE:


1. BOIL 
Pork in water for 40-50 minutes until tender.
 

2. SIMMER 
Add gabi and simmer for 6 minutes.

 

3. SEASON AND SIMMER. 
Add AJI-SINIGANG® Cubes and other vegetables. Simmer for 5 minutes until cooked.
 

Makes 4-6 servings

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